Savor the rich, juicy flavor of a sirloin flap bavette steak. Cut from the sirloin flap, it boasts a hearty flavor profile, delicate marbling, and tender texture. Ideal for grilling, pan-searing, or slow cooking, a good source of fajita meat, just marinate and grill or simply broil.
Treat yourself to a succulent bite today!
*Approximately - 2.75lbs.